Itagra, innovation and sustainability for the agriculture of the future

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From agronomic experimentation to natural resource management, Itagra has established itself as a benchmark in the promotion of efficient and sustainable agricultural practices.

Itagra, innovation and sustainability for the agriculture of the future
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The Centro Tecnológico Agrario y Agroalimentario Itagra, established in 2000, is a private non-profit organization focused on the agricultural and agri-food sector.

It stands out for its constant focus on innovation, professionalism and research, growing as an integral technological center, oriented towards research, development and innovation (R&D&I).

Its commitment to continuous improvement, the development of advanced technological solutions and cross-sector collaboration has marked its trajectory, solidifying it as a benchmark in the field of agriculture and agri-food.

Itagra’s multidisciplinary approach ranges from agriculture and livestock to environmental and forestry aspects, reflecting a proactive adaptation and response to the challenges and opportunities of the sector, offering a range of services and R&D&I projects in areas such as agronomic experimentation, agri-food industry and enology, circular economy, agricultural and forestry environment, and applied eco-hydraulics.

Itagra’s value also lies in its dedication to specialized technical training in various sectors, where it has advanced facilities such as laboratories and climatic chambers for research and development of sustainable solutions.

Innovating the field: Itagra’s journey since 2000

Itagra has established itself as a pillar in the promotion of efficient and sustainable agricultural practices. With a clear vision and a firm commitment, it has dedicated itself to supporting companies on their way to greater competitiveness, driven by a culture of innovation.

Over the years, Itagra has transcended the traditional boundaries of agriculture, embracing a multifaceted perspective that encompasses agricultural, livestock, environmental, forestry and biotechnology. This overview not only reflects the complexity of the sector, but also underscores the importance of an integrated approach to meet current and future challenges.

Itagra acts as a driver in the transformation of the agricultural and agri-food sector, fostering a culture of innovation that goes beyond the mere adoption of new technologies. Its focus is on profit optimization and cost reduction for companies, but always with an eye on sustainability and respect for the environment.

R&D&I in action: Itagra’s focus areas and services

The search for technological solutions through applied research, experimental development and innovation is central to Itagra. Organized from its R&D&I Area, the entity manages and executes projects ranging from the provincial to the international level.

Itagra is distinguished by its multidisciplinary approach in the agricultural and agri-food sector. Its work in agronomic agronomic experimentation and Agriculture 4.0 is a testament to its dedication to continuous improvement, productivity and sustainability.

The center combines its in-depth knowledge of the field and crops with the latest technologies to develop digital solutions that optimize farming practices. Projects such as INTERREG PHOS4CYCLE and GO LEGSAPIENS focused on sustainable phosphate monitoring in agricultural activities highlight the importance of efficient resource management, crucial for soil and water sustainability. Collaboration in the GENVCE NETWORK illustrates Itagra’s integration in national research and development networks, reinforcing its commitment to continuous improvement and innovation in the sector.

In the field of agricultural and forestry environmentItagra works to develop ecologically sustainable solutions, using emerging technologies to improve the sustainability of agricultural and livestock activities. Projects such as COMFOR SUDOE are a model of how Itagra integrates cutting-edge technologies for smarter and more sustainable forest management. The GAD-EX LABORATORY, for its part, demonstrates the center’s commitment to biodiversity, promoting extensive livestock farming practices that respect and improve natural ecosystems.

The circular economy is another key area for Itagra, where it focuses on waste management and valorization, minimizing its environmental impact and contributing to sustainability. The PURINALIS project is a clear example of its work in this area, seeking to improve waste treatment processes and their efficiency, exploring advanced techniques for the efficient management of waste such as pig slurry, a crucial step in addressing sustainability challenges.

Finally, the applied eco-hydraulics complements Itagra’s broad spectrum of services, demonstrating its commitment to improving the ecological quality of rivers and training in various agricultural sectors. LIFE DIVAQUA is a type of project that reflects the center’s commitment to the preservation and improvement of aquatic biodiversity, which is crucial for ecological balance.

Each of these projects and lines of research reflect the diversity and depth of Itagra’s work, demonstrating its leadership in sustainable and technological innovation in the agricultural and agri-food sector.

Global laboratory: where agriculture meets technology

Itagra’s facilities are a clear reflection of its commitment to cutting-edge technology. Its laboratory is equipped to perform a wide range of analyses essential to agricultural development, such as soil analysis, enological analysis, foliar analysis and more. This multidimensional approach enables Itagra to address complex challenges in agriculture and the food industry with a solid scientific foundation.

The use of the walk-in climate chamber and climate-controlled greenhouse highlights their ability to simulate diverse environmental conditions, facilitating research in in-vitro and hydroponic crops. These facilities are essential for experimenting with crops under different conditions of temperature, lighting and other factors, which is crucial for the advancement of sustainable agricultural techniques.

The trial fields, located in different regions of Spain, are essential for Itagra, allowing it to field test the results of its research. In particular, the “Tierra de Campos” reference farm in Grijota (Palencia) is a vital center of experimentation and dissemination. Here, Itagra not only conducts research on crops such as almond and olive trees, but has also installed a smart irrigation unit, marking a significant breakthrough in photovoltaic energy efficiency and water management.

Educating to Innovate: Itagra’s role in education

Itagra Training is presented as an engine of professional and business development, meeting the needs of updating knowledge in the sectors in which Itagra works. Its training programs cover a wide range of perspectives:

  • Regular calls for applications: offer regular learning opportunities for all those interested in Itagra’s sectors.
  • Customized training for companies: they design tailor-made training programs, adapted to the needs of the companies and oriented to their personnel.
  • Approved training: they offer courses approved in several autonomous communities, ensuring that professionals comply with the relevant regulations in their sectors.
  • Certificates of professionalism: provide certifications accredited by the SEPE and the ECyL in a wide range of disciplines.

These trainings are conducted both face-to-face and through its online training platform.

Itagra Training is the excellent learning partner for those seeking to stay current and excel in their professional fields. Its commitment to educational excellence provides opportunities for growth and development in the changing world of work.

Innovation in the agricultural sector

Itagra stands out for its strong focus on collaboration, being part of networks and working groups such as the GENVCE NETWORK. These collaborations broaden its impact capacity and allow for an effective transfer of knowledge and technologies. The projects in which Itagra participates, such as LIFE DIVAQUA and MEATING PLANTS, are not only testimonies of its technical excellence, but also of its ability to work together with diverse entities and adapt to the needs of the sector.

Itagra’s impact on the agricultural and agri-food sector is profound and multifaceted. Its focus on sustainable innovation and efficiency has led to significant improvements in agricultural practices and natural resource management. Looking to the future, Itagra is positioned as a leader in the search for solutions that not only address current challenges, but also prepare the industry for future challenges.

Itagra represents a model of innovation and sustainability in the agricultural and agri-food sector. Its commitment to applied research, collaboration and specialized training establishes it as an indispensable reference in the promotion of efficient and environmentally friendly agricultural practices.

From the Network of Technology Centers interdisciplinary work in an integrated manner, covering all technical disciplines. technical disciplines and finding innovative solutions in all parts of the processes.

If you want us to help you to empower your company and to find innovative technological solutions for your processes, do not hesitate to contact Noddo.

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