Our agri-food analysis laboratory covers a wide spectrum of analyses necessary for the correct development of agricultural and food activities. We perform soil, foliar, water, fertilizer, compost, animal feed, seeds, wine, as well as microbiological analysis for the food industry, among others. In addition, based on this knowledge, we provide fertilizer recommendation services, agronomic guidance and oenological advice.
We focus our activity on controlling and analyzing all the necessary aspects to guarantee the optimum quality of food products for their commercialization. The analyses and evaluations we carry out are decisive, since they provide us with precise information on the state, needs and possible defects of each type of crop. Helping to ensure the origin of the product and guaranteeing that it complies with all the requirements indicated on its label, thus adapting to the demands of increasingly aware consumers.
We have a wide range of state-of-the-art equipment in our laboratory: ICP-OES inductively coupled optical plasma emission spectrometer, atomic absorption spectrophotometer, nitrogen digester and distiller, the automatic titrator, precision scales, centrifuges, pH-meter, conductivity meter, ultraviolet-visible spectrophotometer, colorimeter, densimeter, texturometer, germination chamber, autoclave, microbiological culture chamber, specific culture media, portable ozone generator and microwave digestion equipment. This equipment allows us to perform accurate and reliable analyses to guarantee the quality of agricultural and food products.
