Food, microbiological and physicochemical laboratory

Food, microbiological and physicochemical laboratory
Food, microbiological and physicochemical laboratory
This line is not associated to any technological center
Advanced analytical services to improve quality and business competitiveness, offering comprehensive analysis of raw materials and final products.

The knowledge of parameters that define the quality of raw materials and allow predicting their behavior during the manufacturing process, as well as data on the composition and hygienic and sanitary quality of the final product, are essential to improve the competitiveness of companies in the market.

We offer comprehensive analytical services to improve the quality and competitiveness of companies. Our laboratories, in operation since 1999, provide personnel materials and equipment. These services are aimed both at companies without their own laboratory and those seeking to contrast results. We include:

  • Wheat and Flour Characterization: National experts help you find the ideal flours through a complete characterization.
  • Microbiological Analysis: We guarantee compliance with microbiological criteria according to current legislation, ensuring product acceptability through microbiologicalresults.
  • Physical-Chemical and Instrumental Analysis: We perform a complete physical-chemical characterization, including parameters such as humidity, water activity, pH, acidity, contaminant and nutritionalanalysis.
  • Water Analysis.
  • Drinking Water: Complete analytical control, from sampling to data recording in SINAC.
  • Bathing Water (Swimming Pools): Integral service for the control of bathing water, including sampling and the introduction of analytical summaries in SILOÉ.
  • Analysis of Environments, Surfaces and Manipulators: We guarantee hygienic and safe environments through microbiological analysis of ambient air, work surfaces and manipulators.
PROBLEMS IT SOLVES

In a market where quality is key, facing challenges such as the accurate characterization of raw materials, compliance with microbiological and physico-physical standards, and theand water quality assurance is essential. Our analytical services address these issues:

  • Optimal Raw Material Selection: Wheat and flour characterization ensures the right choice of raw materials to maximize the quality of the final product.
  • Regulatory Compliance: We ensure that your products comply with the microbiological, physical-chemical and nutritional criteria established by current legislation.
  • Water Consumption Safety: We control the quality of drinking and bathing water, contributing to food safety and the well-being of your customers.
  • Hygienic Environments: Our microbiological analyses guarantee contamination-free work environments and handlers, strengthening food safety and your company’s reputation.
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