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In our innovation center, the Food Quality and Safety line is dedicated to the development of advanced rapid detection technologies to ensure food quality and safety.
Our approach is based on the design and adaptation of specific measurement methods to address the particular challenges and needs of each product.
Our team of experts works closely with scientists and food industry professionals to develop efficient and effective solutions.
We use state-of-the-art technologies to perform fast, non-destructive measurements, enabling us to obtain accurate results without compromising product quality.
In the food industry, product quality and safety are key issues.
However, measuring complex quality parameters can be a challenge, as it requires accurate and fast methods.
Our center focuses on solving this problem by developing rapid, non-destructive measurement methods to determine product-specific quality parameters.
Our advanced detection methods are designed to address specific challenges, such as the detection of aflatoxins, acrylamide and other compounds that can affect food quality and safety.
These compounds represent potential risks to human health, and reliable and efficient technologies for their early and accurate detection are essential.
Through the use of innovative technologies, we can perform fast and accurate measurements at different stages of the food chain, from production and processing to distribution and consumption.
This enables us to guarantee food quality and safety, providing consumers with peace of mind and supporting the food industry in meeting quality standards.
In short, our Food Quality and Safety developments focus on producing fast and accurate detection technologies to address quality and safety challenges in the food industry.
Our customized approach allows us to adapt to the specific needs of each product, providing reliable and efficient solutions to ensure the quality and safety of the food we consume.
