Food value chain

This line is not associated to any technological center

Specialization in consulting and optimization of operations in the agri-food industry.

The optimization of activities is fundamental in any industry, and even more so in the food industry, which has a great influence on people’s well-being . Recognizing the growing competition in the market and the increasingly specific demands of consumers, we specialize in advising and optimizing operations in various agri-food sectors.

We make the task of food companies easier when it comes to processing a food product, advising them on how to control and optimize their operations. food product, advising them on how to control and optimize operations. We carry out exhaustive analysis, including testing microbiological, physicochemical, rheological and sensory tests to ensure impeccable standards. Our focus is on key sectors, ranging from flour production to dairy products, including artisanal and industrial bakeries, confectionery, biscuits, chocolate, coffee and meat products.

PROBLEMS IT SOLVES

In the complex network of the food value chain, we face significant challenges, highlighting our center by offering integral solutions , being the strategic ally of agri-food companies, simplifying operations, guaranteeing quality and ensuring that each product that reaches the market is an expression of excellence in the food value chain.

Integrated Value Chain Control: Efficient management from raw materials to finished product is essential and challenging, so our center provides advice and analysis along the entire value chain, ensuring comprehensive control and continuous process optimization.
Evaluation of Manufacturing Processes: Achieving optimal performance of the marketed product requires a thorough evaluation of the manufacturing processes. Our expert team evaluates each stage of production, ensuring that quality standards are met. from the beginning to the final product.
Compliance with Quality Standards: Our technology center implements rigorous microbiological, physical-chemical and sensory analyses to ensure that products meet the highest quality standards in a competitive environment.