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Our expertise in the development of advanced technologies to offer healthy, sustainable and nutritional quality products, allows us to innovate in:
– Use of new protein sources for food.
Through the use of innovative technologies, we seek to modify the non-nutritional properties that affect the behavior of proteins in food, known as techno-functional properties.
In this way, we can obtain new food products that are nutritious and delicious.
– Application of innovative processes to generate new uses for agri-food by-products: We strive to reduce waste in the agri-food industry and make the most of the by-products generated during the sector’s activities.
By modifying the properties of these by-products, we seek to create new uses and opportunities.
Our goal is to promote a circular economy and contribute to the sustainability of the sector.
– Development of food reformulation processes: We focus on improving the nutritional quality of foods, their sustainability and their impact on health.
Through research in reformulation processes, we optimize the ingredients used, reduce undesirable components and develop alternative products that meet the highest standards of nutritional quality.
Our technology and services are designed to address various challenges in the agri-food industry.
These are some of the issues we solve:
– Deploying sustainability efforts and environmentally sustainable and nutritionally favorable options in the use of proteins for food: We are committed to promoting sustainable practices throughout the food chain.
Our solutions offer food options that are environmentally friendly while providing optimal nutritional value for consumers.
– Waste minimization and utilization of waste and by-products in the agri-food industry: We work to reduce waste in the industry, taking advantage of the waste and by-products generated during agricultural and food activities.
By extracting valuable compounds and creating new alternative product formulations, we seek to maximize the use of resources and minimize environmental impact.
– Impact on the agri-food production and processing industry: Our technology has a significant impact on the agri-food industry, providing innovative and transformative solutions.
We work closely with companies in the sector to improve their production processes, increase efficiency and improve the quality of their products.
