The Novel Food Development line not only addresses current market challenges, but also anticipates and leads trends. future. We are committed to creating foods that are not only delicious but also healthy and environmentally friendly. environment, by means of.

• Design of Formulas for Functional Products: We are immersed in the design of formulas that allow us to obtain functional products from components that are beneficial to health, such as omega-3 fatty acids, phytosterols, polyphenols, dietary fibers and antioxidants. Our goal is to create foods that contribute positively to health, as well as being delicious.
• Identification of By-Products with Food Value: We explore the identification of by-products that have food value. We use We use these by-products to obtain natural extracts and apply the resulting components in the development of new foods. This approach not only reduces waste but also contributes to sustainability.
• Application and Optimization of Bioprocesses: We work in the application and optimization of bioprocesses, such as fermentation process control. and the application of probiotic strains. These processes are fundamental for obtaining new foods or food ingredients. The optimization ensures production efficiency and quality.