CETECE not only addresses the science of flavors, but we also translate this information into tangible solutions for companies, enabling them not only to understand, but also to delight their customers with products tailored to their most precise wishes. Our solutions are focus on:

• Food Sensory Characterization: We use tasting panels with experts to accurately define the sensory descriptors of food products. food. This approach allows us to thoroughly understand the complexities of flavors and aromas.
• Elaboration of Specific Technical Data Sheets: We develop detailed technical data sheets for sensory analysis, identifying key parameters, their objective values and measurement methods. This provides clear guidance for product creation or improvement.
• Sensory Parameterization: We carry out correlation studies between sensory and physical-chemical parameters. This connection is essential for understand how sensory aspects relate to the physical and chemical characteristics of products.
• Statistical Treatment of Sensory Data: We apply advanced statistical methods to analyze and make sense of sensory data. collected. This provides a solid basis for informed decision making.
• Tasting Panel Training: We offer in-house tasting panel training. This ensures that the evaluators are able to discern and effectively communicate sensory characteristics.
• Consumer Tastings: We organize direct tastings with consumers to obtain valuable product feedback. This direct approach provides unique insights from the customer’s perspective.