Training for the agri-food sector

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Training for the agri-food sector
Training for the agri-food sector
This line is not associated to any technological center
Training and specialization in cereal processing and focus on technological trends in the agri-food sector.

Training in the food sector has been one of our priority areas of work since the creation of the center. Our training offer ranges from introductory courses to advanced programs, providing high quality theoretical and practical knowledge. The experience and the attention to different publics have allowed us to specialize in the transformation of cereals, maintaining a constant contact with the latest technological trends. We have complete facilities and a team of specialized, dynamic and experienced teachers. close, consolidating our center as a national benchmark in food training.

PROBLEMS IT SOLVES

Our comprehensive training responds to the needs of professionals in the agri-food sector, providing the necessary tools to excel in a competitive and constantly evolvingenvironment .

  1. Technical training: We cover raw materials and food processing, with emphasis on flour, bakery, pastry, biscuits, coffee and derivatives.
  2. Training in cooking techniques: We provide training in various cooking techniques.
  3. Flour quality control: We specialize in quality control techniques specifically related to flours.
  4. Physical-chemical and microbiological analysis of food: We offer expertise in detailed food analysis, addressing physical, chemical and microbiologicalaspects .
  5. Food sensory analysis and tasting panel training: We provide training in sensory evaluation and tastingpanel training .
  6. Quality systems: We cover international norms and standards such as BRC, IFS, GLOBALMARKETS IFS, FSSC 22000, ISO 22000, GLOBAL G.A.P., ISO 9001, and Food defense.
  7. Food legislation and safety. Food handler: We provide knowledge on current legislation and safety practices. food. We train in best practices for safe food handling.
  8. Occupational risk prevention: We address issues related to safety and risk prevention in the workplace.
  9. Nutrition and dietetics: We offer expertise in nutrition and dietetics.
  10. Environment: We address environmental aspects related to the food industry.
All the details

CETECE training by Cetece

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