Our comprehensive training responds to the needs of professionals in the agri-food sector, providing the necessary tools to excel in a competitive and constantly evolvingenvironment .

1. Technical training: We cover raw materials and food processing, with emphasis on flour, bakery, pastry, biscuits, coffee and derivatives.
2. Training in cooking techniques: We provide training in various cooking techniques.
3. Flour quality control: We specialize in quality control techniques specifically related to flours.
4. Physical-chemical and microbiological analysis of food: We offer expertise in detailed food analysis, addressing physical, chemical and microbiologicalaspects .
5. Food sensory analysis and tasting panel training: We provide training in sensory evaluation and tastingpanel training .
6. Quality systems: We cover international norms and standards such as BRC, IFS, GLOBALMARKETS IFS, FSSC 22000, ISO 22000, GLOBAL G.A.P., ISO 9001, and Food defense.
7. Food legislation and safety. Food handler: We provide knowledge on current legislation and safety practices. food. We train in best practices for safe food handling.
8. Occupational risk prevention: We address issues related to safety and risk prevention in the workplace.
9. Nutrition and dietetics: We offer expertise in nutrition and dietetics.
10. Environment: We address environmental aspects related to the food industry.