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Training in the food sector has been one of our priority areas of work since the creation of the center. Our training offer ranges from introductory courses to advanced programs, providing high quality theoretical and practical knowledge. The experience and the attention to different publics have allowed us to specialize in the transformation of cereals, maintaining a constant contact with the latest technological trends. We have complete facilities and a team of specialized, dynamic and experienced teachers. close, consolidating our center as a national benchmark in food training.
Our comprehensive training responds to the needs of professionals in the agri-food sector, providing the necessary tools to excel in a competitive and constantly evolvingenvironment .