Food quality, safety and traceability

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Systems for recording and tracking food origin and quality along the food chain

Food quality, safety and traceability focuses on ensuring the quality and safety of food products, as well as their traceability throughout the food chain. It includes the assessment and control of food risks, the implementation of quality management systems, the identification and traceability of food from origin to final consumption, and compliance with food standards and regulations. This area of expertise also focuses on the detection and prevention of food fraud and the implementation of food emergency response measures.

Technological lines

Agrifood Laboratory

Chemical and microbiological analysis of the agricultural food environment

Blockchain and data security

Blockchain, Distributed ledgers, Data security, Online transactions, Product traceability, Agri-food industry, Cryptocurrencies, Peer to Peer, Cryptographic algorithms, Distributed system, Transparency, Efficiency, Elimination of intermediaries, Data integrity, Decentralization.

Deep Learning and Artificial Intelligence

Combining AI and applied electronics for efficient machine learning

Development of biotechnological processes

Design and development of innovative biotechnological processes for high value-added products.

Food, microbiological and physicochemical laboratory

Advanced analytical services to improve quality and business competitiveness, offering comprehensive analysis of raw materials and final products.

Food quality and safety

Assurance that food is safe and meets quality standards for human consumption

Food quality, safety and sustainability

Advanced rapid sensing applications for food quality and safety

Food value chain

Specialization in consulting and optimization of operations in the agri-food industry.

Forestry and environmental management

Digital and sustainable use of forest stands and their resources.

Intelligent artificial perception systems

Intelligent artificial perception solutions tailored to each sector

Internet of things: smart connected devices

Internet of things (IoT), Smart devices, Connectivity, Smart spaces, Quality of life, Efficiency, Crop and livestock monitoring, Industrial risk prevention, Renewable energy, Medical diagnostics, Early detection of medical crises, Data analytics, Machine learning, Artificial intelligence, Informed decision-making

Life cycle studies

Specialization in the extension and evaluation of the useful life of products through advanced R&D&I techniques.

Machine vision and collaborative robotics solutions

Advanced technological solutions through machine vision and collaborative robotics

Machine Vision Research Laboratory

Artificial vision recording and support services

Novel food development

Food research and innovation to balance health, quality and environmental sustainability in food production

Oenology

Technology for quality wines adapted to the climate challenge

Sensory Analysis

Adaptation of products to consumer preferences, improving customer satisfaction and attracting customers

Software Engineering

Development of customized applications for the capture and use of process and product data.

Training for the agri-food sector

Training and specialization in cereal processing and focus on technological trends in the agri-food sector.

Training for the agricultural sector

Technical training in training for entrepreneurship in the agricultural sector